Tasted Thursday 8 July 2010. 750ml bottle, 5.4% Alc/Vol
This is the Dark Smoke beer aged in French oak barrels that was used to mature Pinot Noir from the Geelong region. An initial dense off white head quickly dissipated. The nose was gorgeous dirty, burnt rubber, earthy and peaty and a touch of toffee. Smooth mouthfeel, slightly sweet malt character, earthy and peaty and charry. Light bodied and very smooth with some seasoned woodiness and seaweed notes. Tangy and salty on the finish and very dry. An excellent smoke beer.