Another fantastic and exclusive beer was held on Wednesday May 19 after hours. Thanks to all those members who attended and sorry to those who missed out. We couldn’t have possible squeezed any more in. We were fortunate enough to acquire the services of Peter Van Osta, Marketing guru of small boutique Belgian breweries in the Asia region and we thank him for his time.
Peter went through a selection of Belgian beers for us which will be in-store soon but are extremely limited. Also we had Rick from ATP distributors assisting and showing off a few of his other lines including the lovely Tenute Collesi beers from Italy.
A great night was had by all and some bloody good beers were tried. Some pics of the evening below:
Just some of the line-up
The line-up from another angle......
Getting to the nitty gritty of the tasting. Some great beers were had.
Another good crowd for a 'small' tasting., and this is just half of them!
Intense Note Taking
Peter van Osta indicates the size of Gnomes in Belgium.
Rick of ATP and Purvis store manager Adam.
A few ringins from Italy, Tenute Collesi. Very good beers!
Beer Tasting in Wine Glasses - Classy...
More extensive note taking
Adam decides enough is enough, time for a drink.
Craig Purvis and Peter van Osta deciding on their knock-off beers.
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Tasted Thursday 20 May 2010. 750ml bottle, 4.8% Alc/Vol
elBulli is one the world’s most famous and exclusive restaurants. Three star Michelin rated plus it has been rated as the world’s best restaurant a record 5 times by Restaurant magazine. Open only six months of the year it takes bookings on one day of the year. For approximately 8000 seats available each season they get around two million requests and it will cost 250 Euro per head.
Inedit means “Never Been Done Before”.
The beer has been crafted in cooperation with Estrella Damm and highly acclaimed elBulli chefs Ferran Adria and Juli Soler and sommeliers Ferran Centelles and David Seijas to specifically match foods that contain:
- Citrus and Oils: salads, vinegar based sauces
- Bitter Notes. i.e. asparagus, artichokes, rucula
- Oily textures. i.e. salmon, tuna, fatty cheese
Brewed with wheat malt, barley malt, hops, coriander, orange peel, yeast and water.
Golden and clear in colour with a dense fluffy white head. Moderately intense aromas of sweet citrus, hay and grass, herbal notes and spice. Its lovely soft and creamy mouthfeel is light and refreshing with balanced carbonation. Some fruitiness is backed by yeast, spice and herbal character, finishing with reasonable length. This is a very likable beer and very easy to drink.
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